The right grind size for every brewing method
In shortThe shorter the brew, the finer the grind: Turkish coffee is powder-fine, espresso fine, moka pot fine-medium, filter medium, and French press coarse.
Why grind size matters
Too fine tastes bitter; too coarse tastes weak and sour. The right grind brings out sweetness and flavour.
The chart
Turkish: extra fine · Espresso: fine · Moka pot: fine-medium · V60 and filter: medium · Drip machine: medium · French press: coarse · Cold brew: extra coarse.
Grind just before brewing
Ground coffee loses aroma faster than beans. With a grinder, buy whole beans and grind per cup. Without one, order it ground for your brewing method right after you order, and drink it within two weeks.
Common questions
Can I make Turkish coffee from specialty beans?
Yes, if it is ground extra fine. It will taste clearer and sweeter than regular coffee.