Blend vs single-origin coffee: what is the difference?
In shortA blend mixes coffees from several origins for a balanced, consistent taste, great for espresso and milk drinks. A single origin comes from one country or region and shows that place’s character clearly.
Blends
The roaster combines coffees that complement each other, one for body, one for sweetness, one for flavour, for an easy everyday cup.
Single origin
Coffee from one region, such as Limu in Ethiopia or Cerrado in Brazil. Each region has its character: Ethiopia often fruity and tea-like, Brazil often chocolatey, nutty and sweet.
Processing method
Natural processing (dried in the cherry) gives more sweetness and fruit. Washed coffees taste cleaner and crisper.
Common questions
Which is better for espresso?
Blends are usually easier and more consistent for espresso. Single origins can be wonderful but need more dialling in.
